WEIGHT: 250g (whole bean)
ROAST DATE: 8/17/26
ROASTER: DAK (Amsterdam)
PRODUCER: Fazenda do Salto
ORIGIN: Sul de Minas, Brazil
VARIETAL: Arara
PROCESS: Extended Fermentation Natural
ROAST STYLE: Espresso
ROASTER NOTES: Chocolate Milk, Forest Fruits, Brown Sugar
WEIGHT: 250g (whole bean)
ROAST DATE: 8/17/26
ROASTER: DAK (Amsterdam)
PRODUCER: Fazenda do Salto
ORIGIN: Sul de Minas, Brazil
VARIETAL: Arara
PROCESS: Extended Fermentation Natural
ROAST STYLE: Espresso
ROASTER NOTES: Chocolate Milk, Forest Fruits, Brown Sugar
DAK’s Summary:
We are beyond excited to release this yeast inoculated natural caturra / chiroso from El Encanto, Colombia developed in collaboration with Cata Export. This is advanced fermentation and it hits different! Tasting notes of chocolate milk (Nesquik), cherry filled doughnut and vanilla.
