DAK-Lucky-Cherry-Bad-Mother.jpg
DAK-Lucky-Cherry-Bad-Mother.jpg

DAK Lucky Cherry

$26.95

WEIGHT: 200g (whole bean)
ROAST DATE: 10/29/26
ROASTER: DAK (Amsterdam)
PRODUCER: Kanggo
ORIGIN: Bali, Indonesia
VARIETAL: Cobra
PROCESS: Anaerobic Natural
ROAST STYLE: Filter
ROASTER NOTES: Rum, Blood Orange, Black Cherry

WEIGHT: 200g (whole bean)
ROAST DATE: 10/29/26
ROASTER: DAK (Amsterdam)
PRODUCER: Kanggo
ORIGIN: Bali, Indonesia
VARIETAL: Cobra
PROCESS: Anaerobic Natural
ROAST STYLE: Filter
ROASTER NOTES: Rum, Blood Orange, Black Cherry

  • DAK’s Summary:
    We chose Lucky Cherry to celebrate DAK’s seventh anniversary, and it’s exactly the kind of coffee we wanted for the occasion. Coming from Kanggo in Bali, Indonesia, this Cobra undergoes a 120-hour nitrogen-flushed anaerobic fermentation by the team at Heqa. It’s extremely fruity, sweet and boozy, with red grapes, blood orange and aged rum. A fun and playful coffee from Indonesia, and one we’re very excited to celebrate with this year.