DAK-Milky-Cake-Bad-Mother.jpg
DAK-Milky-Cake-Bad-Mother.jpg

DAK Milky Cake

$29.95
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WEIGHT: 250g (whole bean)
ROAST DATE: 6/10/26
ROASTER: DAK (Amsterdam)
PRODUCER: Diego Bermudez
ORIGIN: Cauca, Colombia
VARIETAL: Castillo
PROCESS: Advanced Fermentation
ROAST STYLE: Filter
ROASTER NOTES: Cardamom, Pistachio, Vanilla Cake

WEIGHT: 250g (whole bean)
ROAST DATE: 6/10/26
ROASTER: DAK (Amsterdam)
PRODUCER: Diego Bermudez
ORIGIN: Cauca, Colombia
VARIETAL: Castillo
PROCESS: Advanced Fermentation
ROAST STYLE: Filter
ROASTER NOTES: Cardamom, Pistachio, Vanilla Cake

  • DAK’s Summary:
    This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai.

    This profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.