WEIGHT: 250g (whole bean)
ROAST DATE: 9/29/26
ROASTER: DAK (Amsterdam)
PRODUCER: Diego Robelo
ORIGIN: Turrialba, Costa Rica
VARIETAL: Sarchimor T-5296, Sudan Rume
PROCESS: Anaerobic Natural
ROAST STYLE: Filter
ROASTER NOTES: Cherry Praline, Purple Grapes, Brown Sugar
WEIGHT: 250g (whole bean)
ROAST DATE: 9/29/26
ROASTER: DAK (Amsterdam)
PRODUCER: Diego Robelo
ORIGIN: Turrialba, Costa Rica
VARIETAL: Sarchimor T-5296, Sudan Rume
PROCESS: Anaerobic Natural
ROAST STYLE: Filter
ROASTER NOTES: Cherry Praline, Purple Grapes, Brown Sugar
DAK’s Summary:
We are beyond excited to release this yeast inoculated natural caturra / chiroso from El Encanto, Colombia developed in collaboration with Cata Export. This is advanced fermentation and it hits different! Tasting notes of chocolate milk (Nesquik), cherry filled doughnut and vanilla.
