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MULTI-ROASTER

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SPECIALTY COFFEE BAR

* MULTI-ROASTER * SPECIALTY COFFEE BAR

COFFEE

DRIP 4 / 4.5
COLD BREW 5.5

ESPRESSO

LATTE 6
CAPP / FLAT WHITE 5.5
CORTADO 5
DOUBLE SHOT 4.5
AMERICANO 4.5

ALT MILKS: oat, almond, pistachio  +$0.5 - $1
SYRUPS: vanilla, sugar-free vanilla, mocha, caramel, lavender, honey +$.5 -$1

TEA

CEREMONIAL MATCHA LATTE 6.5
CHAI LATTE 6.5
THAI ICED TEA 6.5
STARFRUIT GREEN TEA 4.5
EARL GREY TEA 4.5
HERBAL ROOIBOS TEA 4.5
LAVENDER/VANILLA/PEPPERMINT 4.5

SEASONALS

STRAWBERRY MATCHA CLOUD 8

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SINGLE-DOSE

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POUROVERS & ESPRESSO

* SINGLE-DOSE * POUROVERS & ESPRESSO

POUROVERS

ROASTER: DAK (Amsterdam)
ORIGIN: Huila, Colombia 
PRODUCER: Jhoan Vergara
PROCESS: Advanced Fermentation Natural
VARIETAL: Red Bourbon
IMPRESSION: Complex with notes of raspberry and cherry

DAK MACARON 12

ROASTER: SEY Coffee (Brooklyn, NY)
ORIGIN: Gedeb, Ethiopia
PRODUCER: Banko Gotiti
PROCESS: Washed
VARIETAL: Landrace
IMPRESSION: Clean and bright with notes of ripe peach and honey

BANKO GOTITI 10

ROASTER: NATIVE Coffee Company (Colombia)
ORIGIN: Popayán, Colombia
PRODUCERS: Diego Bermudez
PROCESS: Double Anaerobic Thermal Shock
VARIETAL: Castillo
IMPRESSION: Juicy with red fruit and tropical notes

DRAGONFRUIT SPRITZ 10

ROASTER: Golden Bush (Miami, FL)
ORIGIN: Colombia   
PRODUCER: Brayan Alvear
PROCESS: Apple Washed Fermentation 
VARIETAL: Caturra
IMPRESSION: Tastes like pear apple juice with a silky tea-like body

GRANNY SMITH 11

ESPRESSO

DRAGONFRUIT SPRITZ 10

BANKO GOTITI 10

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FOOD COLLABS

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FRESH DAILY

* FOOD COLLABS * FRESH DAILY

COWFISH BAKERY

BUTTER CROISSANT 4.5
CHOC. CROISSANT 5
SALTED CHOC. TOFFEE COOKIE 4.75
STRAWBERRY WHITE CHOC. SCONE 4
HAM & CHEESE CROISSANT 6

PETE’S BAGELS

JALAPEÑO CHEDDAR 4.5
CINNAMON RAISIN 4.5
EVERYTHING 4.5

Add plain cream cheese  +$2

MAXI EMPANADAS

BEEF & POTATO 5
CUBAN (VEGAN) 5

IRON’S CLUB

SAUSAGE, EGG & POTATO BURRITO 10

Have a group or event?
Talk to us about catering.

The same great coffee and baked goods you would expect from our shop can travel with you! Let us know how we can design a catering experience with our coffee & food program.

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