Bad Mother is a multi-roaster specialty coffee bar located in the heart of downtown St. Petersburg, FL inside the historic Station House building. Curating a rotating lineup of single-origin coffees from international roasters — Bad Mother is all about precision and craft when it comes to specialty coffee. For a deep dive into pourover, the VAULT is a private tasting room featuring 18 coffees in an omakase-style experience. For reservations, book online.
FRESH ARRIVALS
WEIGHT: 200g (whole bean)
ROAST DATE: 7/1/26
ROASTER: Promethium (Raleigh, NC)
PRODUCER: Sebastian Ramirez
ORIGIN: Quindio, Colombia
VARIETAL: Pink Bourbon
PROCESS: Yeast Inoculated
ROAST STYLE: Filter
ROASTER NOTES: Elegant, Pink Peppercorn, Lemongrass, Earl Grey, Background Citric Acidity
WEIGHT: 250g (whole bean)
ROAST DATE: 7/7/26
ROASTER: SEY Coffee (Brooklyn, NY)
PRODUCER: Anthony Kimani
ORIGIN: Kirinyaga, Kenya (1,750 masl)
VARIETAL: Field Blend
PROCESS: Washed
ROASTER NOTES: Dark Fruit, Rose Hips, Lemon
WEIGHT: 10oz (whole bean)
ROAST DATE: 7/6/26
ROASTER: Makeworth (Bellingham, WA)
PRODUCER: Julio Madrid / Finca Milan
ORIGIN: Risaralda, Colombia
VARIETAL: Caturra & Castillo
PROCESS: Experimental Washed w/ Fruit Inoculation
ROASTER NOTES: Berry Yogurt, Peach, Banana
WEIGHT: 200g (whole bean)
ROAST DATE: 7/10
ROASTER: DAK (Amsterdam)
ROAST STYLE: Filter
PRODUCER: Los Rodriguez Family
ORIGIN: Caranavi, Bolivia
VARIETAL: Java
PROCESS: Natural
ROASTER NOTES: Vanilla Foam, Stewed Cherries, Brown Sugar
